Ci Siamo Open Kitchen, New York City
FEATURED POSTS
CHEF SOMMELIER VS. SOMMELIER: CAN ONE PERSON DO BOTH?
Sommeliers undergo intensive training to become internationally certified wine professionals. Master Sommeliers spend thousands of hours crafting their knowledge, gaining experience, and passing the daunting exam, available only once yearly. After all the dedication Sommeliers put into their careers, they find work at high-end restaurants, wine bars, and sometimes with wineries themselves.
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WHY DRINKING LESS WINE IS POINTLESS
Drinking less wine is pointless because there are many neurological and physical benefits for the body. However, the healthy wine debate continues to rage on.
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TOP DESIGN TIPS THAT CUSTOMERS NOTICE IN RESTAURANTS
When it comes to winning the hearts and wallets of customers, there is one factor that outweighs everything else, ambiance. Diners won’t remember how fabulous the food was or the server’s attentiveness if the overall look and feel of the restaurant is lacking.
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